To compensate for my current lack of coffee, I’ve been drinking iced tea. I’ve tried various methods and formulas for making iced tea, ranging from one bag, one cup at a time to a full-blown, over-sweetened vat of the family recipe. I haven’t been satisfied with the home-brewed results, so I’ve been stopping at the Quik Trip for my morning iced tea fix. Which leads me to the point of this post. Over the weekend, I…
